During his New York years, Beauford submitted a recipe for gumbo to Grenwich Village Gourmet. One of our readers, Raymina Mays, graciously sent me images of the cover of the publication and the recipe* itself, which is signed by Beauford.
Thanks, Raymina, for this invaluable contribution to the Les Amis blog!
*In Amazing Grace, David A. Leeming indicates that the recipe was published in 1949 and that according to Beauford's family tradition, his maternal grandfather had come from Dahomey.
Saturday, May 19, 2012
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1 comment:
I know this is an old post, but I just made this Gumbo following your recipe and I cannot tell you how nicely it turned out. It is delicious!
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